Pelagos Restaurant at the Four Seasons Astir Palace in Vouliagmeni – A Tranquil Gastronomic Escape

Having dined at Pelagos twice, I can confidently attest that this Michelin-starred sanctuary at the Four Seasons Astir Palace in Vouliagmeni is an exquisite testament to the quiet sophistication of Greek coastal dining. The restaurant itself—an elegant study in understatement—grants guests a sense of serene escape, where the minimalist decor whispers of refinement and never distracts from the spellbinding seascape that unfolds beyond the glass.

Pelagos is a performance of culinary artistry where Chef Luca Piscazzi orchestrates a seasonal menu that is both rooted in Mediterranean tradition and emboldened by contemporary finesse. On both of my visits, I found that each dish emerged as a thoughtful composition—meticulous in balance and unwavering in its homage to fresh, local ingredients. From delicate seafood plates that seemed to capture the very soul of the Aegean, to tender cuts of meat imbued with rich, soulful flavors. The kitchen’s commitment to innovation, without forsaking the essence of Greece’s gastronomic heritage, remains deeply impressive.

Equally notable is the service—impeccable yet unobtrusive. The staff exhibit a quiet confidence that elevates the experience, and their descriptions of each plate are delivered with a genuine enthusiasm. Each recommendation, whether for wine or a delicate amuse-bouche, felt carefully considered.

The true magic of Pelagos, however, lies in its setting. Whether seated indoors in the gentle embrace of soft lighting or outdoors where the horizon blurs into an endless sea, the vistas of the Saronic Gulf provide a breathtaking tableau that shifts with the sun. Both visits—one at sunset, the other in the soft light of early evening—were marked by this natural theater, a constant reminder of the profound luxury of dining by the sea.

In summary, Pelagos is a restaurant that transcends expectations, offering a refined yet deeply personal dining experience that lingers long after the final course. It is, in my view, one of the Athenian Riviera’s most compelling culinary destinations—an address that rewards those who seek not only to dine, but to be quietly moved by the interplay of flavors, light, and sea.

Contact details 

Four Seasons Astir Palace Hotel Athens
Apollonos 40, Vouliagmeni
16671, Athens, Greece

For reservations email: diningreservations.athens@fourseasons.com

Opening Times:
Tuesday – Saturday
Dinner from 19:00 until 22:00