The philosophy of Laos kai Kalamaki is that souvlaki is a whole meal rather than just a “fast food.” The venue is ideal for those who want to dine in a pleasant and cozy restaurant serving delicious souvlaki, among other options.

All the dishes are handmade and are prepared exclusively by local chefs using locally sourced ingredients, fresh vegetables, and meats, strictly adhering to all health regulations.

They serve delicious souvlaki gyros; the pork is excellent and comes with fries, tzatziki sauce, onions, and tomato. Plenty of grilled meat items are on the menu, too, and the portions are quite generous. We tried their chicken patties; the meat was juicy and soft and came with fries and sauce on the side.   

The restaurant gets quite busy in the evenings. If you enjoy a quieter atmosphere, come before 7:00 p.m.