This fancy venue in Glyfada serves Nikkei Cuisine which is a combination of Japanese & Peruvian gastronomy. The restaurant proposes a very interesting menu with interesting ingredients and many nice ideas like its exquisite tuna pastrami with seven spices crust and top raw material or the wonderfully cooked duck with miso-truffle sauce. The service and the menu are both exceptional.
The bougainvilleas flowers, along with the atmospheric lighting are the highlights of this exquisitely decorated restaurant.
The wine list is interesting and diverse despite its modest size and the cocktails menu will surprise any cocktail lover.