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Master Chef Leonidas Koutsopoulou invites his guests on a tasteful journey at his 2nd restaurant specialising in Greek appetisers a la gourmet. It is perfect for those who like to try new things, as the menu consists of small appetizers allowing the customers to try a few different plates.

Where food becomes art and enjoyment becomes a top priority.

The word “Asador” refers to the technique of cooking dishes on an open flame, which is the oldest method of cooking and reminds us of the simple pleasures of life.

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Contact info

Kyprou 19 Napoleontos Zerva 24, Glyfada 16675 Greece

Closed now
Monday Closed
Tuesday 12:00pm - 12:00am
Wednesday 12:00pm - 12:00am
Thursday 12:00pm - 12:00am
Friday 12:00pm - 12:00am
Saturday 12:00pm - 12:00am
Sunday 12:00pm - 12:00am
Local time 9:39pm
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Passion for Greece is a destination travel blog with great emphasis on the visual trend. Discover, explore and share remarkable places, activities and things to do in Greece.


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