Master Chef Leonidas Koutsopoulou invites his guests on a tasteful journey at his 2nd restaurant specialising in Greek appetisers a la gourmet. It is perfect for those who like to try new things, as the menu consists of small appetizers allowing the customers to try a few different plates. The word “Asador” refers to the technique of cooking dishes on an open flame, which is the oldest method of cooking and reminds us of the simple pleasures of life.