ARK gastronomy bears the signature of one of the most multi-awarded Greek chefs, Giannis Baxevanis who carries the title of “Chef of the future”. His kitchen is based on excellent and quality flavours and elements focusing mainly on the Greek sea. Ark is located in one of the most beautiful part of the Athenian Riviera, gifting its guests with a fantastic opportunity to dine and wine in this culinary destination of high aesthetics, magnificent views and cosmopolitan vibes.