Sardelaki is a seafood “meze” restaurant as the menu offers a great variety of cold and hot appetizers. Once you are seated in your table, you will be presented with a large tray containing a selection of small entry dishes, such as octopus salad, marinated anchovies, stuffed peppers among other delicious options, which makes it real hard not to pick them all, from personal experience.

The perfect destination all day round.

The restaurant does not accept bookings and because of the popularity of this restaurant and its reasonable prices, during weekends it gets pretty busy. Avoid Sundays!